SHERRY TRIFLE NEGRONI

Rubbing those full bellies, there’s only one thing that can top it all off…

Glass: Old Fashioned/Big Ice

Ingredients:

30ml Christmas Gin

30ml Dry Sherry (Amontillado)

30ml Campari

Method: Stir + Strain

Garnish: Orange peel, lit (like you…), with a nice little oil rub around the glass (like ya belly). Then pop a raisin in to finish. Is it raisin your interest yet..?