SHERRY TRIFLE NEGRONI
Rubbing those full bellies, there’s only one thing that can top it all off…
Glass: Old Fashioned/Big Ice
Ingredients:
30ml Christmas Gin
30ml Dry Sherry (Amontillado)
30ml Campari
Method: Stir + Strain
Garnish: Orange peel, lit (like you…), with a nice little oil rub around the glass (like ya belly). Then pop a raisin in to finish. Is it raisin your interest yet..?