Anjea Vodka

$75.00

Born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the pallet.

Alc/Vol: 40%
Bottle Size: 700ml
Year Of Release: 2010

TASTES BEST: Chilling out on your favourite chair

TASTING NOTES

Velvety feel on the palate with a slight sweetness.

SERVING SUGGESTION

 Vodka and CAPI Cranberry Juice.

Cocktail – Kiwi Caprioska

Ingredients:  60ml Anjea vodka, 1 Lime cut into 8-16 pieces, 1 Kiwi Fruit peeled and thickly sliced, 1 tsp Brown sugar, 15ml Sugar Syrup.

Method:  Muddle the lime, kiwi and sugar.  Add ice, vodka and sugar syrup, shake vigorously and serve with a slice of kiwi fruit.

AWARDS

2015 Hong Kong International Wine and Spirits Competition – BRONZE

2014 Hong Kong International Wine and Spirit Awards – SILVER

2013 Hong Kong International Wine and Spirit Awards – BRONZE

2012 Hong Kong International Wine and Spirit Awards – SILVER

2011 San Francisco World Spirit Competition (packaging) – GOLD

2011 Hong Kong International Wine and Spirit Awards – BRONZE

2011 San Francisco World Spirit Competition (packaging) – DOUBLE GOLD

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