Anjea Vodka
$75.00
Born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the pallet.
Alc/Vol: 40%
Bottle Size: 700ml
Year Of Release: 2010
TASTES BEST: Chilling out on your favourite chair
TASTING NOTES
SERVING SUGGESTION
Cocktail – Kiwi Caprioska
Ingredients: 60ml Anjea vodka, 1 Lime cut into 8-16 pieces, 1 Kiwi Fruit peeled and thickly sliced, 1 tsp Brown sugar, 15ml Sugar Syrup.
Method: Muddle the lime, kiwi and sugar. Add ice, vodka and sugar syrup, shake vigorously and serve with a slice of kiwi fruit.
AWARDS
2015 Hong Kong International Wine and Spirits Competition – BRONZE
2014 Hong Kong International Wine and Spirit Awards – SILVER
2013 Hong Kong International Wine and Spirit Awards – BRONZE
2012 Hong Kong International Wine and Spirit Awards – SILVER
2011 San Francisco World Spirit Competition (packaging) – GOLD
2011 Hong Kong International Wine and Spirit Awards – BRONZE
2011 San Francisco World Spirit Competition (packaging) – DOUBLE GOLD
