Did someone say ‘boozy egg nog’? You’ll be flippin’ mad if you don’t try this one at home.

Glass: Nick & Nora


45ml Christmas Pudding Gin

15ml Tawny Port

30ml Cream

1 Whole Egg

Method: Dry Shake/Shake + Double Strain. What’s a dry shake, we hear you ask? Don’t add ice to start. You’ll need to proper emulsify the egg, so give a good ol’ thudwallopping shake until it’s all mixed, THEN add some ice and shake it like you mean it again. Then strain.

Garnish: Grated Nutmeg