CHRISTMAS CLOVER
And for those looking for a bit of Irish luck this festive season, this is certainly one cocktail you can make wishes on.
Glass: Coupette
Ingredients:
45ml Christmas Pudding Gin
30ml Lemon Juice
30ml Raspberry Compote
30ml Egg White
Method: Dry Shake + Double Strain. What’s a dry shake, we hear you ask? Don’t add ice to start. You’ll need to proper emulsify the egg, so give a good ol’ thudwallopping shake until it’s all mixed, THEN add some ice and shake it like you mean it again. Then strain.
Garnish: Drops of bitters